Category Archives: Books

Gift for the Chinese cook

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Best Chinese Cuisine Cookbook of the World 2012 -Gourmand World Cookbook Awards

Looking for a gift for a Hakka relative or friend eager to learn more about their Hakka history? Is there a cook on your holiday gift list who is interested in Chinese history and cuisine?  Give them The Hakka Cookbook, Chinese Soul Food from around the World. The book was recognized as the Best Chinese Cookbook in the World in 2012 by the Gourmand World Cookbook Awards.

Through recipes and stories told by Hakka from all over the world, discover the unique Hakka history, culture, and cuisine. Find 140 recipes, including Hakka classics such as stuffed tofu, lei cha, and salt-baked chicken as well as easy Chinese comfort food. The beginner cook will find sections on cooking techniques, equipment, and ingredients. Paintings created by artist Alan Lau gracefully illustrates the book.

Check this link for sources on where to buy The Hakka Cookbook. It is widely available online. Some of the major sellers are Amazon.com, Books Kinokuniya, and University of California Press. Or ask your local book store to order The Hakka Cookbook for you.

Access The Hakka Cookbook online

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Want The Hakka Cookbook but simply have no shelf space for more books? Consider buying the ebook version from ucpress.com or kindle version from amazon.com or many other online vendors.

Or if you simply want to access The Hakka Cookbook online plus a curated collection of many more cookbooks, consider getting a subscription to ckbk.com On this digital subscription service for cooks, you have access to the complete content of a curated collection of classic cookbooks. Digital access allows you to easily and quickly search for recipes.

You can find recipes for World Cuisines, Baking, Vegan and Vegetarian, Health and Fitness. I especially like the Chinese classics from esteemed authors such as Irene Kuo, Eileen Yin-Fei Lo, and Ken Hom. Other popular authors include Alice Waters, Nigella Lawson, and many more. Build a digital library of your personal favorite recipes and cookbook collections. You can even print out the recipes.

Use this link to get 30% off or a 14-day free trial. Cancel anytime.

Disclosure:
Since The Hakka Cookbook is included on ckbk.com they have offered me a free subscription and a small commission on subscribers that use my invite link for a free trial.

A Village with My Name

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A village with my Name by Scott TongI recently read A Village with My Name, A Family History of China’s Opening to the World (2017, University of Chicago Press). The author Scott Tong is a public radio journalist. In this book, he tells the story of China’s turbulent history and view of the West through five generations of his own family. While stationed in Shanghai to open the first China bureau for the business show Marketplace, he connects with family members who had stayed in China, while his parents fled to the United States.

Through his investigative reporting skills, he traces the history of China through his own family history. As his relatives share (often reluctantly) untold stories and painful memories Tong tells a story from their different perspectives of those who had lived through events such as the toppling of Qing monarchy, Japan’s occupation during WWII, and the Great Leap forward. It’s a story of survival, resilience, opportunity, and exploration.

With his personal narrative following real people, this is an engaging read for anyone interested in understanding China’s history and how it shaped modern China today.

Click here for an interview with Tong.