Free access to The Hakka Cookbook

Our world changed with the COVID-19 crisis. We are hunkered down at home with no where to go–no classes, no work, no parties. Take advantage of this time at home and cook through it. Learn a new skill, try new recipes, cook and eat together.

Two online subscription sites that I am associated with have generously offered free access to recipes from The Hakka Cookbook as well as recipes from other cooking experts and authors.

Grokker cooking video

Want a cooking class or a yoga practice? Check grokker.com , an subscription online site that offers videos from cooking, yoga, and fitness experts. I demonstrate a few recipes from The Hakka Cookbook, as well as other mainstream Chinese recipes. You’ll also find teachers from all cuisines. Grokker is offering free access until the end of April with this link.

Cover of The Hakka Cookbook

Looking for some new recipes to try? Our your libraries closed? Browse through a curated collection of cookbooks at the online subscription site ckbk.com . View the contents and recipes of The Hakka Cookbook as well as many other classic cookbooks. They are offering free access to hundreds of cookbooks for 30 days with this link.

We can get through this. Food will make it better. Stay healthy and well!

Story behind The Hakka Cookbook

Popo, my inspiration for The Hakka Cookbook

For the story behind The Hakka Cookbook, check out my guest post at ckbk.com , a online curated cookbook collection subscription site. My inspiration came from Popo, my grandmother, who nagged us about being better Chinese children. Popo would say, “You should be proud to be Hakka.” This quote fell on deaf ears. As the only Chinese children in Paradise, a small retirement town in northern California, my brother and I were much more interested in fitting in rather than learning how to be more unique. Decades later, Popo’s words haunted my memory and eventually inspired me to find my Hakka history and identity through food.