My friend Rebekah and I at the Tsung Tsin dinner in Honolulu.

It’s been a busy weekend for The Hakka Cookbook. Saturday I introduced The Hakka Cookbook to the world at the Asian Art Museum in San Francisco.  Met some interesting Hakka from Mauritius and Taiwan in the the audience.

The next day, I presented the book at the Tsung Tsin dinner in Honolulu. It’s interesting that since this book came out, I’m meeting Hakkas everywhere.