Easy Hakka recipes for everyday

My daughters are like many of you-–looking for recipes for a healthy dinner on a hectic schedule. They lead busy lives with small children who have active social calendars that rival their parents. Although my girls like to cook, their time is limited. I love it when they tell me they turn to The Hakka Cookbook for inspiration.

Often they look for a recipe they can use with food they have on hand. Sometimes they shop for a favorite recipe that has become a quick go-to weeknight dish such as Stir-fried Chinese Broccoli and Chicken (page 210).

Here are some of the quick and easy recipes that they have used from The Hakka Cookbook in the last few weeks. As you can see, they sometimes adapt the recipe to their family’s taste and the ingredients they have at the moment. You can do the same.

Stir-fried Long Beans with Pork with cook’s additional of cherry tomatoes (page 21)
Stir-fried Chicken and Cucumbers from The Hakka Cookbook
Garlic-Chile Eggplant Sticks (page 56)
Stir-fried Chicken and Cucumbers with cook’s substitution of cherry tomatoes for red chile slices (page 202)

Don’t let time stop you from eating well.