Where to buy The Hakka Cookbook
The Hakka Cookbook: Chinese Soul Food from around the World (English version, Hardcover)
By LInda Lau Anusasananan
Art by Alan Lau
Foreward by Martin Yan
University of California Press, October 2012
ISBN 978-0-520-27328-3
Online sources in North America for The Hakka Cookbook
Buy from University of California Press.
Bookshop.org (supports independent bookstores)
Better World Books Matches every book purchased on website with book donation to someone in need. (Free worldwide shipping on orders over $15)
Buy in United States from Amazon.com , Books Kinokuniya USA , abebooks.com, Barnes & Noble
Buy in Canada from Chinatown Wonders, Amazon.ca , Indigo Books
Check goodreads.com for an online seller list.
Online Sources outside of North America for The Hakka Cookbook
Better World Books Matches every book purchased on website with book donation to someone in need. (Free worldwide shipping on orders over $15)
Bookshop.org (supports independent bookstores)
Books Kinokuniya in the World For Australia: Books Kinokuniya Australia For France: Amazon.fr For Germany: Amazon.de For Great Britain and Ireland: Amazon.co.UK For Japan: Amazon.co.jp , Kinokuniya Online Store BookwebFor Malaysia: Books Kinokuniya Malaysia
For Netherlands: bol.com
For Singapore: Books Kinokuniya Singapore
For Taiwan: Books Kinokuniya Taiwan For Chinese translation SMC Book
For Thailand: Books Kinokuniya Thailand
Also try amazon.com to see if it will ship to your country
Local Bookstores
Most local bookstores can order The Hakka Cookbook for you. The book is available through Ingram book distributors www.ingramcontent.com
Ingram Publisher Services
1 Ingram Blvd., LaVergne TN, 37086
Ingram Content Group
866-400-5351
Sources for E-Book version (ISBN 9780520953444):
University of California Press
Amazon.com (Kindle edition)
Where to buy the Chinese Translation of The Hakka Cookbook
The Hakka Cookbook: Chinese Soul Food from around the World (Chinese translation, Softcover)
By LInda Lau Anusasananan
Translated by Wan-ling Huang, Jung-kuei Liu
Introduction by Shiun-wey Huang, Chen-Wei Tao
©2012 by Linda Lau Anusasananan
Art © Alan Lau
Published by arrangement with University of California Press
This complex Chinese edition published 2024 by Taiwan Hakka Culture Develolpment Center, Hakka Affairs Council and SMC Publishing, Inc.
ISBN 978-626-7242-57-5
Publishers:
Taiwan Hakka Culture Development Center, Hakka Affairs Council
No.6, Tongke S. Rd., Jiouhu Village, Tongluo Township, Miaoli County 366003, Taiwan (ROC)
+886-37-985-558
https://thcdc.hakka.gov.tw
email: thcdcservice@mail.hakka.gov.tw
SMC Publishing Inc.
1F, No.14, Alley 14, Lane 283, Roosevelt Rd., Sec. 3,
Taipei, Taiwan 1060919, Taiwan (R.O.C.)
+886-2-2362-0190
https://www.smcbook.com.tw
email: sales@smcbook.com.tw
Pingback: Holiday gift for Hakka - The Hakka CookbookThe Hakka Cookbook