Wow! Just found out that The Hakka Cookbook made it into the Wall Street Journal this weekend, November 24, 2012 issue. Look for it in the Off Duty section, Bits and Bites: News You Can Eat by Charlotte Druckman. I’m thrilled the book has been recognized by such a prestigious publication.
Other respected media such as Saveur, Martha Stewart Living, Associated Press, and The Globe and Mail have listed the book in their favorite gift cookbooks for 2012. It’s been a good month. Many thanks to all the reviewers. For a complete list of reviews and media, click here.