The Hakka Cookbook is coming

This site is still under construction. Bookmark this page and come back this spring to learn about The Hakka Cookbook: Chinese Soul Food from Around the World.  The book published by the University of California Press will be released in the Fall of 2012.  This blog will explore the story behind the book and the journey of the author, Linda Lau Anusasananan, as she researched the book from California to China and around the world.