Join Cheuk Kwan, author of Have You Eaten Yet? and me, author of The Hakka Cookbook, Chinese Soul Food from around the World as we discuss “Food and the Chinese Diaspora.” In our books, we both interviewed transplanted Chinese around the world on what they ate and cooked. We asked what motivated them to move? Kevin Chong, author of The Double Life of Benson Yu will guide the conversation. Judy Lam Maxwell, culinary-heritage tourism entrepreneur will introduce the group.

To register for this free event at the Vancouver Public Central Library, click this link. Register soon, only a few seats left.

Food and the Chinese Diaspora

• Tuesday, September 16, 6:30 to 8 pm
• Central Library, 350 West Georgia Street, Vancouver BC, V6B6B11
• [email protected] or (604) 331-3603
• Register here

In partnership with Asian Canadian Writers Workshop.

Books will be available for purchase from Nooroongji Books.